Barossa Chefins

Asian street food in the Barossa Valley

This Week's Menu

Local Meats

High quality locally sourced meat

Fresh Ingredients

Unprocessed healthy meals

Family friendly atmosphere

A great place to enjoy a meal with your family

Get a drink

Enjoy some high quality wine

opening Events'S SPECIALITY

Chicken Rendang with coconut rice and seasonal salad, 

Pork and vegetable filled Cha-Cha Bun and Mochi Donuts made from millet flour

Guestbook

Clients' Testimonials

My visit to Barossa Chefins was nothing short of extraordinary! The rendang was perfectly spiced, the meat meltingly tender, and the cha-cha buns were a revelation - soft, fluffy, and utterly addictive! What truly set Barossa Chefins apart was the passion and care evident in every dish. I can't wait to bring my friends and family back to experience the magic of Barossa Chefins for themselves!
Amelia Prince
As a wine enthusiast exploring the Barossa Valley, stumbling upon Barossa Chefins was a delightful surprise! Their rendang paired beautifully with the local Shiraz, enhancing both the wine and the dish's flavors. Each bite was a celebration of culinary craftsmanship. The warm hospitality and inviting atmosphere made the dining experience truly memorable.
Jay Miller
As someone with a keen palate for authentic cuisine, I have to say, Barossa Chefins exceeded all expectations. The cha-cha buns brought back fond memories of street food vendors in Taipei. The blend of Taiwanese and Malaysian flavors showcased the rich cultural heritage of the owners. I left feeling deeply connected to their story through their delicious food.
Elena Miles
I stumbled upon Barossa Chefins during a weekend getaway to the wine country, and it was the best discovery of the trip! Their rendang was among the best I've ever tasted outside of Malaysia. Every bite was a delightful journey through the vibrant tastes of Taiwan and Malaysia. I can't wait to return for another delicious meal!
Bruce Snider

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Tasty facts

Luscious bites for happiness

“Soul food” in this context represents the culinary essence of Asian heritage, where each dish is a symphony of flavors steeped in centuries of tradition and cultural richness. It’s a celebration of familial bonds and ancestral wisdom, where ingredients like fragrant spices, tender meats, and vibrant vegetables dance together on the palate, weaving a tapestry of taste that nourishes both body and spirit.
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About Us

Based in the iconic Barossa Valley in South Australia, Barossa Chefins is the passion project of two friends who wanted to bring the most memorable foods from their childhood to the plates of the people in the region. Here, Taiwanese and Malaysian street foods are celebrated and sometimes even paired with contemporary or Western cuisine.

We strive to make meals that are balanced and healthy and most importantly MSG (monosodium glutamate) free. Instead, we use aromatic herbs and spices that is intrinsic our food.

Although we love to cook, it has been quite a feat to get here as we are both designers who have no experience in setting up a restaurant and are therefore so grateful to have each other to lean on and lift up in what will be a continuous journey of learning and growing. We have so much fun cooking together and we hope you enjoy our food as much as we have enjoyed bringing these dishes to you.

Louann Liu & Bianca Yego

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