Drunken Pork – Main (gluten free)

Description

Drunken pork served with rice and stir fried vegetables. Gluten Free.

Our Drunken Pork, is a tantalizing main dish that showcases the rich flavours and culinary traditions of Chinese cuisine. This dish features succulent pieces of pork marinated in a mixture of chardonnay and a blend of aromatic spices such as star anise, Sichuan peppercorns, and ginger. The marinade infuses the pork with a savoury, slightly sweet, and fragrant profile, while the chardonnay adds a subtle depth and complexity. Served with fluffy rice and crunchy stir fried beansprouts, it makes a sumptuous meal with a harmony of textures and flavours.